We go seafood today, enough of too much meat dishes from the holiday, lol. I also cooked the veggie dish Chopsuey which I posted on my kitchen site the recipe, hope you can visit it too.
This is actually my first time to cook this dish and looking through the recipes from different food sites, I find it very simple to do. So here is my Buttered Garlic Shrimp recipe.
- 500 grams medium-large size shrimps
- butter (I used Dari creme)
- 1 tbsp. minced garlic
- salt and pepper to taste
In a pan dissolve butter in low heat, then saute garlic until slightly brown, toss in shrimps and stir gently, covering the shrimps with buttered garlic until shrimps are cooked, season with salt and pepper, serve and enjoy.
Variation: Add 2 chopped hot chili pepper (labuyo) for spicy taste.