This is the outcome of the chicken that hubby roasted in his improvised oven which I featured in my other food blog. The meat came out tender and juicy.. much much better than the ones we order for delivery.
1 whole chicken approx. 1 - 1.2 kilo
Marinated for at least two hours in:
- 2 tbsp soy sauce
- 1/2 cup calamansi juice (or lemon if not available)
- 1/4 tsp salt and 1/4 tsp ground pepper (powder)
- 1 tbsp sugar and a pinch of phosphate powder (use for ham curing).
Roast in an oven or turbo broiler for one hour or until meat is tender. In this case from hubby’s oven.
Note: pin the wings to body with toothpick to avoid burning as it was the first to get burned easily.