Monthly Archives: April 2011


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“To me, life without veal stock, pork fat, sausage, organ meat, demi-glace, or even stinky cheese is a life not worth living.” — Anthony Bourdain, celebrity chef and host of No Reservations

WeekendEating#4:Easter Celebration

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We celebration Easter Sunday at church by having a little program and a potluck dinner after.Here are the foods we enjoyed.

Broiled Chicken

Broiled Chicken

Bijon Guisado

Pancit Bijon Guisado

Pork Caldereta

Pork Caldereta

Pata Tim

Pata Tim

It’s a double celebration with our members who also celebrate their birthday this month and here is the birthday cake for everyone;

Birthday Cake

April Birthday Cake

That pretty much wrapped up our busy weekend.Please click the cute badge above and share with us how your weekend went by. :)

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