Happy Meals

Besides the regular food we saw at children’s party like spaghetti, fried chicken, cakes and ice creams, you can add a chocolate fondue fountain, prepare food stuff to dip like bread sticks or lady fingers, marshmallows,  fruits and other delights and let the kids enjoy the dipping themselves but of course with adult supervision as the chocolate dip is hot and to avoid the messy spills.

Palabok or sometimes called Pancit luglog or Pancit Malabon – is a local dish that is always been a part of the feast table in almost every occasion. Just like pancit, this represents long life for the celebrant.

Palabok is boiled and drained rice noodles and with sauce made from a combination of shrimp juice, flour, chopped onions, salt and atsuete extract (for color) and topped with seafood, pork, sliced boiled eggs, chopped pechay Baguio and pork cracklings. Best seasoned with calamansi juice and ground pepper  before eating. Always available in local food stores that specialized with this dish and can be bought in big different sizes of bilao (native winnowing basket).